TALLOW & ITS BENEFITS
Tallow is a byproduct of any beef production system with many medicinal benefits.
Animals are an integral part of a Regenerative system and, when farmed to the highest of welfare standards, contribute to improving the environment and act as an excellent source of nutrients in our diet. Within the Regenerative system, ‘it’s not the cow, it’s the how’, is a phrase often repeated.
Tallow has many medicinal benefits; it’s rich in nutrients and in vitamins A, D, E, K, and B1. It reduces inflammation – tallow contains conjugated linoleic acid, which is a natural anti-inflammatory and has anti-cancer properties too.
With antimicrobial properties it helps to ward off infections, burns body fat by releasing glucagon, softens the skin, supports the nervous system and protects from free radical attacks.